Wednesday, December 27, 2017

Roasted Honey Mead - AWESOME!

Christmas Day 2016, we tasted my first mead... and it was bad. So while I am an amateur (for now) I am determined to get it right.

"The secrete to doing anything is believing that you can do it," - Bob Ross.

If you have followed any of my Mead blogs, then you know that this year I made all of my mead with roasted honey (or the honey that is rendered after I heat my wax to 160͒F). It worked GREAT!

In two previous blog entries: Mead: Mastering the Basics & Beetles, Chickens, and Mead, I explained my process and mead recipes. However, I failed to report what happened when I bottled it.

On the first racking, it tasted a little dry, so I back sweetened one bottle and left the other as is. Once again, in the words of Bob Ross, "We don't make mistakes. We just make happy accidents." So by back sweetening I inadvertently made Campaign - thankfully the bottle didn't blow up.

So at the five month aging marker, on Christmas Day 2017, we tasted it. The Campaign (or sparkling mead) was very sweet with 12% alcohol and had wonderfully delightful bubbles that seemed to go on forever. We didn't let it breathe at all, yet it was delicious with no odd tastes from the roasted mead.

The second bottle, I let breathe for exactly 20 minutes. It too was delicious. Still a little sweeter than I would have normally drank but I think a lot of people would have enjoyed this as a desert wine. It had 8% alcohol.

I am so excited and I am invigorated by the prospect of mastering the craft as I progress.

On a separate note: after two years of blogging, I finally got my first comment:

toptan bal fiyatları 
koyu renk petek bal 
süzme çiçek balının faydaları
çam balı teneke fiyatları
petek balın rengi nasıl olmalı

I like to think it says:
I love America
I love your blog
You are hilarious
I look forward 
to your next adventure

Happy New Year to All!

Monday, December 11, 2017

Linda Passed Away

"A year from now you may wish you had started today," Karen Lamb

I have been overwhelmed as of late. I can't put my finger on the exact cause of this feeling but it is there just the same and it has been crushing my productivity.

Nonetheless, Monday (12/4/17) I finally managed to winterize my hives. It went very well despite working in a light misty rain. However, it was warm and the bees were agreeable.

I did not merge hives B.1.1 and VSH as planned. I made all the preparations - I reduced B.1.1 to one single super and placed paper over it. However, when I opened the VSH hive it was full of both bees and beetles.

B.1.1 is small and should make it through the winter but I doubted it could survive another beetle attack. So I closed up both hives and left them separated.

Only time will tell if this was the right decision.

On a personal note: My mother-in-law past away on Tuesday (12/5/17). She has been sick for years with a mental condition that mimics dementia and over the past couple of years she had required full-time care. The task was divided amongst my mother, nephew, daughter, son, paid sitters, me, and my wife (the order of those names gives the magnitude of contribution with about 90% of it falling on me and my wife).

It has been exhausting. Her passing feels like a blessing but saying that feels selfish and cold. My wife has now lost both of her parents in the past 18 months and that breaks my heart for her. Just the same, I am sure that the reduced stress of caring for her mom will actually make her life infinitely better - once she has finished grieving of course.

I don't know if my feelings of being overwhelmed are significantly linked to my mother-in-law or if I am just lazy. The weeks to come will answer that question. Either way, 2017 is coming to an end and Spring will be here before you know it.

I have two goals for next year: 100 hives and mastering queen rearing. I think I'll make a chart to hang in the shop and mark off each hive as I build it - then do the same in the spring and mark them off as I fill them with bees.

BTW: My chickens started laying eggs the day before Thanksgiving and I am getting an egg every day now.

Friday, November 17, 2017

Drones at the edge of winter

Link to YouTube Here
"Never trust a woman, even though she has given you ten sons," Chinese Proverb

That's a fitting quote given that my hive is full of sons (drones). This is a heartbreaking event so late in the year.

While doing a little winter preparation, I opened up the first hive (Hive-VSH) and found that it was full of drones. I felt sick. It was also full of beetles. Though neither issue seemed to be effecting the health of the hive - for now.

I quickly checked the other hives in the yard and they all seemed fine.

Hive-B.1.1, despite having issues earlier, has managed to make a come back but is still a little on the weak side with only about 8 frames of honey.

Without removing any frames I looked for signs of brood but didn't see any. I suppose the queens have quit l
aying for the winter. It was a bad idea anyway but I thought I might stick an egg in Hive-VSH in hopes that they might make a queen before the frost set in.

However, after watching the YouTube video (the picture above is linked) I've decided to merge VSH and B.1.1 together. I was already leaning in that direction but the video pushed me over the edge. So if this causes both hives to die, then I'll blame that YouTuber.

The weather will be warm and dry again of the Friday after Thanksgiving and so I plan to make that my final visit for the year.

I have taken the next 9 days off from work for Thanksgiving. I plan to use the time to get my wood shop cleaned up (it got pretty disorganized throughout the bee season) and to start building hives for next year.

I also plan to build a new beetle trap and try it out over the winter. I've made a little sketch here.

Next Blog will be on how I merged the two hives. Until then, Happy Thanksgiving.

Monday, November 6, 2017

Pear Mead: One Month Out

"In wine there is truth," Pliny the Elder... and with a name like that, you have to believe him.

I spent the weekend doing chores around the house. Of my many tasks, Sunday I bottled the Pear Mead I made on 9/24/2017.

Mistake 1: While I was preparing to bottle, I kept thinking there are 3.7 litters in a gallon - which is true. So I set out three bottles and a couple of 8oz. mason jars for the .7 litters - most of you may already see the error here.

So I sanitized all my equipment, set my corks to soaking, and then began siphoning (quite successfully I might add) the mead into the bottles. When the three bottles were filled, I still had a 1/2 of gallon of mead left. Dote!

I of coursed panicked and, in doing so, stirred the sediment at that bottom - not totally but enough to cloud the remaining mead.

In the end I ended up with three crystal clear bottles of mead and two slightly cloudy 8.oz mason jars. I placed the mason jars in the fridge to chill for tasting later that night. The rest went down the drain.

This is as far as I can push
it with my hand.
Mistake 2: I needed to cork the three bottles. I have an Italian Double Lever Corker (that did not come with instructions.) The last time I used it, I only corked two bottles and the corker was next to useless.

Now I might have mentioned this before but I am a rather large fellow. So to cork the bottles, I placed the base of the bottle on an oven mitt for traction, then I used my bare (bear) hand to force the cork into the neck of the bottle. Then I placed the Corker on the remaining 1/4" (and after about 20 attempts) I made the cork flush with the top of the bottle.


This time, I had the same trouble but after I had already forced the corks into the neck of the bottle by hand, I couldn't get the corker to drive them home.

So I did what I should have done in the first place - I YouTube'd it.

Wow, talk about feeling like the guy who tried to make orange juice by concentrating. It was too late for the three bottles I was working on but now I can't wait to try the corker out. (It took a lot of restraint, not to cork an empty bottle.)

Tasting Note - One Month Out:

The Pear Mead tasted very dry at first with a faint sent of pear and a strong sent of yeast. However, after allowing it to air for 40 minutes, it tasted a little less dry but had an acidic finish. I am hoping that time will reduce the acidity.

This was a sweat recipe with an added cup of pears (see previous blog: Mead - Mastering the basics)

Wednesday, November 1, 2017

Predator-Proofing my Chicken Tractor

"Regard it as just as desirable to build a chicken house as to build a cathedral," Frank Lloyd Wright

My first three months of chicken husbandry was a lot more work than it needed to be. Taking the chickens outside every day and carrying them back inside every night was a hassle and quite time consuming. Thankfully that is behind me.

It took nearly three months to get around to it but I finally finished my chicken tractor. The original chicken tractor was done months ago but I wanted mine to be more predator-proof. So last Wednesday, despite being run down from two weeks of long office hours, I got a second wind and four hours later, it was done.

The extra step was to attach out-rigging to the base of the pen to prevent predators from digging under the edges. I think this is a pretty good idea.

I expected that lifting the out-rigging during moves would be an issue and had planned for an elaborate pulley system. Luckily the out-rigging doesn't cause any issues at all. I attached the pull rope to the front rigging so it lifts automatically. The two sides stay in the out position as the back edge never looses contact with the ground. And the tail end (that is identical to the front) just slides along as I pull. It works GREAT!

Chain link hinges
One problem I did have was that hinges are expensive. Not so much individually but I needed eight of them and that began to add up quickly. So (and I think this is one of my best ideas ever) I used links of chain instead. I simply took an old chain and cut sections of three links per hinge. Then I screwed them in place with washers (which I just happen to have exactly the right amount of in my scrap bucket - not that they cost much).

The out-rigging was made out of four pressure treated 2x4x10' that I ripped down the center. My coup is 4x8, so the extra two foot of left over was used as the end pieces of the sides. The front and end is 6' tapering to 4' (truthfully, this happened because I meant to use 2x4x12' but it turned out to look great). The final diagonal bits were constructed out of scrap I had from the original coup build.

showing the wheels engaged
Time will tell if my chicken tractor is truly predator-proof. However, I think this is great solution that only added $30 more to my overall cost. The best part is that now it only takes me about two minutes to feed, water, and move my chickens each afternoon.

I also attached some wheels that I haven't used since the night I first put them on. The tractor is light enough that I really don't need them.

So that's my predator-proof chicken tractor. Leave a comment and let me know what you think.

Monday, October 9, 2017

Failure: My First Hive Removal

He looked so happy...
He had no idea of
the carnage to come.
My fortune cookie Saturday night read, "Failure is the chance to do better next time." 

Saturday, Noah and I performed our first hive removal. While this could prove to be a good little side business, we didn't charge. One reason that we didn't charge, was because we had no idea what we were doing. The other reason was because I could really use the bees.

Intake and outgoing hose holes

I got up early Saturday morning and, with the help of YouTube, I built a bee vacuum out of a five gallon bucket. It was very simple and only cost about $25 total including the shop vac.

Step one: Get a five gallon bucket, an easy to remove lid, and a cheap shop vac.

Step two: Cut three holes in the lid; one for the intake hose, one for the outgoing hose, and a large one for a vent (to control the amount of suction).
Inside view of of intake and outgoing

Step three: Place #8 hardware cloth over the outgoing nozzle so the bees stop in the bucket and over the vent hole.

Step four: Secure all hoses and hardware cloth with zip-ties.

It's just that easy.

I also placed a loop of foam so that the incoming bees would have a soft landing as they came into the bucket.

#8 Hardware cloth over
outgoing hose end
Then, Noah and I headed to the scene of, what would later become known as, the scene of the massacre.

We suited up completely, since we had no idea how aggressive the bees would be. This turned out to be unnecessary as this was the gentlest hive I've ever seen. Absolutely nothing we did upset these bees. We tore down the outer wall and the bees didn't care. We cut out the comb and the bees didn't care. We vacuumed them up and the bees didn't care. It was amazing.

The hive seemed big at first but, after cutting it out, it only filled one and a half deep supers. However, we suctioned three gallons of bees!

I was so excited. The removal was text book and we now had a hive of Super Gentle Bees.

However the removal was exhausting. It took about four hours and even though it wasn't very hot, it was very humid. Since we took our time vacuuming the bees, I stayed in a squatted position for a large part of the time. Did I mention I'm fat and out of shape.

The last thing we did was to swing by Dr. D's and picked up a frame of eggs, just in case we had accidentally killed the queen. Then Noah headed home and I took the hive to my house.

I was tired and it was beginning to rain slightly, so I covered the vent hole in the bucket with a bandanna, and went in the house for a break. An hour later, I placed the hive on its new stand, and dumped the bucket of bees into it.

Dead. They were all dead.

Three gallons of bees, were all dead. It seems that even though we thought we were using low suction, we had actually pureed the bees.

I was so tired (and defeated) that I just closed the lid and went inside for the night.

The next morning I got up, and retrieved the honey - no point in losing everything... or so I thought. It seems that leaving three gallons of dead bees on the honey overnight somehow tainted the honey and as I was extracting it, I began smelling a foul sour smell. The 2-3 gallons of honey was ruined.

In the end, all I got for of my trouble was a couple of pounds of wax and some much needed experience.

Lessons learned:

For the most part, the removal had gone very well. The biggest surprise was how long it took. Some beekeepers charge as much as $300... I now see why.

As for my bee vacuum: I plan to add a clear smooth bore hose on the incoming side. This will not only allow me to see how fast the bees are being sucked in but it will also keep the bees from being sucked down a four foot long washboard.

Lastly, and I keep learning this one the hard way, being tired (or defeated) doesn't mean you are done working. Had I immediately cleared the dead bees from the honey and took it inside for extraction, I would have had at least $200 worth of honey. It would have only taken another hour but I gave up.

From now on I will end my workday by asking myself, "Are you quitting because you are finished or is your business finished because you quit?"

Friday, October 6, 2017

Mead Note: One month tastes

This is our new stray cat, Buffy
She looks like I feel.
"If you can't explain it simplyyou don't understand it well enough," Albert Einstein

I posed a simple question on Facebook's Mead Makers page. What should I expect a semi-sweet mead to taste like at the one month racking?

Almost all the answers were the same: "You will get a feel for it over time."

While this may be true, it is condescending and the most useless answer I can imagine. 

In fact it takes me back to when I learned to drive a stick-shift. If anyone ever taught you this, they said the same thing: "You have to push the gas at the exact same time you let off on the clutch... you will get a feel for it over time."

Well, that's bull shit! The truth is that you actually give it a little gas before you let off the clutch or it will stale. Sure, over time you "get a feel for it" but that is what is actually taking place.

So if you don't know the answer to a question, don't answer it.

All that being said, I want to make a few notes about my first three meads. I have quit using a paper journal to keep these sorts of notes so I now put them here... read at your own risk:

Mead #1 

We tasted my first mead after a year of aging last Christmas. It was strong but fairly tasteless. To describe it a little better it was very dry and only had the faintest hint of honey. 

Two days ago (after two years) I decided to bottle it and found that the airlock had gone dry. I tasted it. To my surprise it didn't taste like vinegar. More surprisingly, it didn't taste like much of anything. The dry tasteless mead now tasted like it had been watered down. It still tasted fairly dry (though not as strong) and tasted as if it had been diluted with at least 3/4 water. 

I poured it down the sink.

Mead #2

I just made #2 (#2 hehehehe)  mead about two months ago. I racked it at week 4 and tasted it as I did. The alcohol taste was overpowering and I couldn't taste much else.

Since I had only made 1.5 litters on this one, I decided to put it in two screw top bottles (I later read that screw-tops don't seal too well). Just the same, I left one bottle as is and added a 1/4 cup of honey to the other bottle.

After two weeks, I again racked the two bottles into fresh ones (they both had a lot of sediment) and I added distilled water to fill them up. I tasted both.

The "as is" bottle tasted sweet and the alcohol taste had gone away. Looks like this one might be good by Christmas.

The one I had back sweetened was too sweet - like drinking pure honey. I don't think this one will be drinkable.

I corked both.

Mead #3

This mead stopped bubbling after a very vigorous week (I didn't hydrate my yeast and that may have made it stale). So at a week and a half, I racked it. I did not taste it but I will wrack it again in a couple of weeks and make notes of the taste then.

By all means, if any mead makes read this and have any "actual" answers, please leave a comment.